We are one of the leading manufacturers of the highest quality “black gold," another name for the legendary sturgeon caviar. Our breeding stock is more than 15 years old. We carefully treat our stock in open basins using fresh-flowing water, just like in the natural environment.
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Azovsky sturgeon, also known as the diamond sturgeon or Danube sturgeon (Acipenser gueldenstaedtii), is one of 19 living species of the Acipenseridae family. A very small population lives in Ukraine, which is listed in the Red Book.
Bester is a hybrid of two species of fish from the sturgeon family. It is derived by crossbreeding beluga (huso huso) with sterlet (Acipenser ruthenus). Bester’s appearance blends the external features of both parent species.
Сaviar is wonderful company for breads and flour dishes. Italians, for example, have adapted it to their national tastes, adorning their famous pasta al dente with black caviar berries. In our area, we are more accustomed to small sandwiches with butter...
First, don’t forget that caviar is very sensitive to temperature. In order to preserve freshness, taste and visual appeal, it needs to be cooled in a suitable way before serving. You can store it in the fridge, but never — under any circumstances — should it be put in the freezer...
By its nature, caviar is always associated with high quality alcohol. Champagne (brut) and other white wines in moderate amounts perfectly emphasize the bright taste of caviar from various species of sturgeon. We believe that those who prefer stronger drinks will enjoy the Eastern Slavic tradition, which calls for pure, ice-cold vodka to accompany the black caviar...
